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Follow the links below to find information about good nutrition for adults.
Reviewed December 2007
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| Title: |
Healthy eating tips
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| Publisher: |
Better Health Channel
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| Description: |
A healthy diet should include a good variety of nutritious foods. These include breads, pastas, fruits and vegetables. Eating breakfast is also an important part of a healthy diet.
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| Date: |
Oct 2007
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| Title: |
How much meat do you really need?
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| Publisher: |
Multicultural Health Communication Service (NSW)
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| Description: |
A guide to making meat part of a healthy, balanced diet.
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| Date: |
Aug 1998
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| Title: |
Dietary advice for the prevention of type 2 diabetes mellitus in adults
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| Publisher: |
John Wiley and Sons, Ltd. for The Cochrane Collaboration
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| Description: |
Two trials randomised 358 participants to dietary advice and control treatment groups. The longest duration of dietary advice was six years, the only other trial lasted 12 months. Dietary advice appears to be effective in reducing the risk of diabetes b...
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| Date: |
Jul 2008
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| Title: |
All about food - general
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| Publisher: |
Child and Youth Health - CYH (South Australia)
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| Description: |
What nutrients do we need in our food, and why are they needed? Is it possible to have too much of a good thing? We hear a lot about what we should and should not eat, and whether supplements are necessary.
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| Date: |
Sep 2008
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| Title: |
Monitoring food habits in the Australian population using short questions
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| Publisher: |
Commonwealth Department of Health and Aged Care
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| Description: |
This report discusses the growing interest in assessing food habits and population nutrition by Commonwealth, state and territory health departments and by non-government and commercial organisations.
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| Date: |
Jan 2001
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| Title: |
Food and your life stages
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| Publisher: |
Better Health Channel
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| Description: |
Our nutritional requirements change as we move through different life stages. Adolescence, pregnancy, lactation, menopause and ageing all place extra demands on the body. These demands need to be met by our daily diet to maintain the best of health.
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| Date: |
Apr 2008
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| Title: |
Glucose tolerance test
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| Publisher: |
Multicultural Health Communication Service (NSW)
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| Description: |
Directions on what to eat and drink before taking a glucose tolerance test are given.
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| Date: |
Jun 1995
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| Title: |
Eating well for good health
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| Publisher: |
Australian Government Department of Health and Ageing
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| Description: |
To help reduce your risk of chronic disease, a balanced diet is recommended. A balanced diet is one that contains a wide variety of nutritious foods while taking care with the amount of foods consumed that contain fat, salt, added sugar and alcohol.
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| Date: |
Oct 2008
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| Title: |
Advice to reduce dietary salt for prevention of cardiovascular disease
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| Publisher: |
John Wiley and Sons, Ltd. for The Cochrane Collaboration
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| Description: |
Intensive support and encouragement to reduce salt intake did lead to reduction in salt eaten. It also lowered blood pressure but only by a small amount (about 1 mmHg for systolic blood pressure, less for diastolic) after more than a year. This reducti...
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| Date: |
Nov 2003
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| Title: |
Iodised salt for preventing iodine deficiency disorders
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| Publisher: |
John Wiley and Sons, Ltd. for The Cochrane Collaboration
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| Description: |
Iodised salt supplementation improves iodine status but effect on other outcomes is unclearIodine deficiency causes mental retardation in children as well as enlarged thyroid glands (goitre) and deficiencies in thyroid hormones in people of all ages. It...
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| Date: |
Sep 2004
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| Title: |
Low glycaemic index diets for coronary heart disease
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| Publisher: |
John Wiley and Sons, Ltd. for The Cochrane Collaboration
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| Description: |
The glycaemic index is a measure of the ability of a carbohydrate to affect blood glucose levels. There is weak and limited evidence that low glycaemic index diets can reduce risk factors for coronary heart disease. This review shows a need for long-ter...
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| Date: |
Jul 2004
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| Title: |
Alcohol and the law
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| Publisher: |
myDr
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| Description: |
There are laws governing how alcohol can be sold and used.
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| Date: |
Nov 2006
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| Title: |
Zinc supplementation for the prevention of type 2 diabetes mellitus
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| Publisher: |
John Wiley and Sons, Ltd. for The Cochrane Collaboration
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| Description: |
Diabetes mellitus is associated with long-term complications, especially eye, kidney, nerve, heart and blood vessel disease. Type 2 diabetes is mainly characterised by a reduced ability of the hormone insulin to stimulate glucose uptake in body fat and ...
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| Date: |
Nov 2006
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| Title: |
Preoperative fasting for adults to prevent perioperative complications
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| Publisher: |
John Wiley and Sons, Ltd. for The Cochrane Collaboration
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| Description: |
General anaesthetic reduces reflexes that stop regurgitated gastric juices reaching the lungs. As this can be dangerous, people are often advised to have nothing to eat or drink from the midnight before surgery. However, the review of trials found that ...
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| Date: |
Aug 2003
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| Title: |
Vitamin A supplementation for cystic fibrosis
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| Publisher: |
John Wiley and Sons, Ltd. for The Cochrane Collaboration
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| Description: |
Cystic fibrosis can cause certain vitamins, such as vitamin A, to be inadequately absorbed leading to problems caused by vitamin deficiency. Lack of vitamin A (vitamin A deficiency) can cause specific problems such as eye and skin problems. It can also ...
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| Date: |
Apr 2008
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| Title: |
Magnesium supplementation for the management of primary hypertension in adults
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| Publisher: |
John Wiley and Sons, Ltd. for The Cochrane Collaboration
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| Description: |
This review examined whether taking magnesium supplements could be recommended for treating adults with high blood pressure from no known cause. It reviewed 12 trials enrolling 545 people, which compared magnesium supplementation with a dummy drug (plac...
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| Date: |
Mar 2006
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| Title: |
Bowel cancer causes and symptoms
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| Publisher: |
myDr
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| Description: |
Diet is one of the main suspects in the hunt for the causes of bowel cancer.
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| Date: |
Jan 2002
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